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Starters

Octopus and cannelini beans salad

Salmon fumé with aromatized butter served with « brioche» bread

Mussels and clams sauté

Beef carpaccio served with rocket and Grana cheese

Mixed italian meats garnished with a vegetables’ bouquet

Aubergines and Provola cheese pie

Mozzarella di Bufala and fresh tomatoes

First Courses

Risotto with radicchio from Treviso

Risotto Milan style

Spaghetti served with fresh tomatoes , basil and Pecorino cheese

Spaghetti with mussels and clams

Tagliatelle served with mushrooms

Orecchiette pasta with turnip tops

Fiocchetti with cheeses’ sauce

Pennette pasta with salmon and green onions

Onion soup with on a bed of bread

Second Course

Fish soup with grilled « Polentina «

Grilled Sea bass from the Adriatic

Brooke trout fillet with sage and butter

Beef « Tagliata « seasoned with rosemary

Veal ribs ,Milan style

Pork fillet in mustard

Grilled lamb chops

Vegetarian second courses

Grilled Tomino cheese served with green salad

Spinach omelette

Mixed cheeses

Desserts

Apple cake

Fruit tarts

Tirami su

Bonnet

Macedonia

Ice cream